Recipe of Perfect Jambalaya rice

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, jambalaya rice. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Jambalaya rice is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Jambalaya rice is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have jambalaya rice using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Jambalaya rice:

1. Make ready tin tomato paste
2. Get sweet corn
3. Make ready green, yellow and red pepper (fresh)
4. Take and half cup vegetable oil
5. Make ready bay leaves
6. Get thyme
7. Get black pepper
8. Take curry
9. Prepare Sausage
10. Prepare chicken stock
11. Get basmati rice
12. Prepare knoor seasoning (beef) + Maggi seasoning 4 cubes
13. Get Onion

Steps to make Jambalaya rice:

1. Chop your peppers, onion and sausage neatly, heat up your pot add vegetable oil, sauté some of the chopped onions, then add tomato paste, spices, and bay leaf
2. Fry the tomato paste till it is cooked and it looks like small clumps, then add chicken stock and water allow to boil.
3. When it is boiling add your basmati rice lower the heat and allow to cook, don't allow the rice to be dry before turning it off, leave a bit of sauce.
4. In another pan now sauté the remaining onions, cut sausage and meadly of peppers
5. Add sautééd vegetables to rice and combine, allow to simmer for 5 minutes, your jambalaya rice is ready!

So that’s going to wrap this up with this exceptional food jambalaya rice recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!