Recipe of Speedy Simple scrambled eggs with tomato and spinach

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, simple scrambled eggs with tomato and spinach. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Simple scrambled eggs with tomato and spinach is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Simple scrambled eggs with tomato and spinach is something which I have loved my whole life. They’re fine and they look wonderful.

I tried a new method for these scrambled eggs: Cracking the eggs directly into the pan and 'scrambling' them once they were over the heat, then It seems a little scary to scramble them in the pan, but trust me, it's worth it (and there's one less dish to clean). This dish resembles our Pinoy scrambled eggs, except that I used spinach for this recipe and did not use garlic powder and green onions. Both are good and highly recommended,so it is up to you on which among the two you would try first. On another note, you can modify this recipe by adding half a cup of.

To get started with this particular recipe, we must prepare a few ingredients. You can have simple scrambled eggs with tomato and spinach using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Simple scrambled eggs with tomato and spinach:

1. Get eggs
2. Make ready spinach
3. Prepare cherry tomatoes
4. Prepare Butter
5. Take Garlic
6. Get Pepper

If you like this video please give it a thumbs up, don't forget to SUBSCRIBE and hit. Forget toast and serve your scrambled eggs with fresh tomatoes and spinach for a speedy supercharged breakfast. Simple and Delicious Mediterranean Scrambled EggsKitchen Counter Chronicle. Mediterranean Scrambled Eggs with Spinach, Tomato and FetaAhead of Thyme.

Steps to make Simple scrambled eggs with tomato and spinach:

1. Add the butter and garlic to a pan on a medium heat
2. Wash the spinach and sauté for one minute
3. Add the tomatoes and sauté for one minute
4. Beat four eggs to get some air into the mixture
5. Add to the pan. This is the point where you can make an omelette if you like. In this case stir a few times and cook for four minutes. Turn off the heat and allow the eggs to finish in the pan for a minute
6. Serve with bagels, pancakes, toast - whatever you have !

Simple and Delicious Mediterranean Scrambled EggsKitchen Counter Chronicle. Mediterranean Scrambled Eggs with Spinach, Tomato and FetaAhead of Thyme. Scrambled Eggs with Tomato, Onion, and SpinachPanlasang Pinoy. salt, plum tomato, ground black pepper, cooking oil, yellow. Cook until spinach is wilted and tomatoes are sizzling. Add the egg and stir to mix with spinach and tomatoes.

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