How to Make Speedy Simple Scrambled Eggs with Toast

Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, simple scrambled eggs with toast. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Simple Scrambled Eggs with Toast is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Simple Scrambled Eggs with Toast is something that I’ve loved my entire life.

Another simple egg recipe from Mike, the egg sandwich king! This baby also has some bacon, over buttered sourdough toast. This Scrambled Egg Toast is so easy to make, filling, and so incredibly tasty, that it is going to make your morning better. Plain scrambled eggs, nothing added, just you, the eggs and the toast… One of the simplest things to eat there is, yet so amazingly good when cooked For such a simple dish using only the eggs, a little fat and salt and pepper, I recommend buying the best eggs you can get.

To begin with this recipe, we must first prepare a few components. You can have simple scrambled eggs with toast using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Simple Scrambled Eggs with Toast:

1. Get Eggs
2. Take Quarter of Red Onion
3. Make ready a handful of Spinach
4. Take Butter
5. Prepare Garlic Pepper
6. Make ready Tsp of Salt
7. Take Tsp of Paprika
8. Make ready Bread(Adjust as necessary)

Scrambled eggs is a dish made from whites and yolks of eggs stirred or beaten together in a pan while being gently heated, typically with salt and What better way to enjoy a breakfast toast than with some scrambled eggs. Scrambled eggs are one of the easiest and simple recipes when it comes to eggs. As a breakfast dish, scrambled eggs has been kept - sensibly - bland. These simple breakfast toasts have become a new favorite way to enjoy this tasty green and I hope you all love these as much as we do.

Instructions to make Simple Scrambled Eggs with Toast:

1. Heat your pan, add the butter and the garlic pepper. Stir to combine flavours
2. Slice the onion, and add to the frying pan. Stir until onions are covered in the butter mix and put a lid on it. Put the heat on medium and let it cook for 3 to 5 mins
3. Open the lid. Add the eggs and stir vigorously. Season with the salt and paprika and stir constantly on high heat for 30 seconds to a minute
4. Add the spinach and cook until spinach is wilted(or half wilted depending on your preference) for quicker results put a lid, and lower the heat to medium so as not to burn the eggs.
5. Plate the eggs and now to prepare the toast
6. Butter one side of the bread slices and place in a pan on medium heat.
7. Flip when the first side is toasted to your liking
8. Remove from the pan when the second side is toasted to your liking
9. Plate up and eat

As a breakfast dish, scrambled eggs has been kept - sensibly - bland. These simple breakfast toasts have become a new favorite way to enjoy this tasty green and I hope you all love these as much as we do. To serve, scoop the scrambled eggs onto the toasted bread and garnish with sliced radishes, chopped parsley and a drizzle of your favorite hot sauce. Chopped fresh parsley and other herbs add flavor and visual appeal, but they're completely optional. Scrambled eggs are one of the most useful things you can learn how to make since they make a great snack or Garnish the eggs with your favorite sauce or spice for a unique flavor.

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