Easiest Way to Prepare Speedy Laksam Kelantan(Malaysia)

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, laksam kelantan(malaysia). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Laksam Kelantan(Malaysia) is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Laksam Kelantan(Malaysia) is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have laksam kelantan(malaysia) using 31 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Laksam Kelantan(Malaysia):

1. Prepare For rice pancake
2. Make ready 3 cups rice flour
3. Make ready 1/2 cup wheat flour
4. Take 3 cups water normal temperature
5. Get 2 cups hot water
6. Take 1 teaspoon salt
7. Make ready 1 tablespoon cooking oil
8. Take Fish Gravy
9. Take 8 mackerels cook in a large pan with 2 pieces dried Garcinia atroviridis
10. Get to taste salt
11. Prepare 2 tablespoon sugar
12. Prepare 2 tablespoon course blacpepper
13. Get 4 shallots
14. Get 3 garlics
15. Make ready inches dried shrimp paste-2
16. Prepare ginger 2 inches size
17. Make ready 4 cups fresh coconut milk
18. Prepare 2 cups plain water
19. Get Chili paste(sambal)
20. Prepare 10 red bird eye chilies
21. Take 5 red chilies pepper
22. Get 3 tablespoon Vinegar
23. Make ready 2 tablespoon sugar
24. Prepare 1 teaspoon salt
25. Take 1/2 cup water
26. Take Fresh vegetables as condiments
27. Prepare Green cabbage
28. Get Bean sprouts
29. Prepare Torch Ginger
30. Prepare Water celery(selom)
31. Get Long bean

Instructions to make Laksam Kelantan(Malaysia):

1. Mix all flours. Add on water and mix them thouroughly. Add on salt and oil. Put aside
2. Grease a pan using cooking oil and put inside a steamer. Pour 1 cup of the batter on the pan and spread the batter evenly. Close the steamer lid. Wait until 3 mins and remove the pan out of the steamer only when the pancake got bubbles. Roll the pancake slowly and cut into pieces just like the third picture. Cut the pancake using scissors.
3. Separate fish flesh from bones and head after it is already cooked. Then Blend all fish flesh together with all gravy’s ingredients. Use only 2cups of coconut milk at this time. Cook with medium heat. Then blend all the bones and fish head with remaining 2 cups of coconut milk. Strain the bones and only take the fish solution.Mix well until it cooked.
4. Blend all chili paste ingredient with 1/2 cup of water. Make sure the texture is course.
5. Wash all vegetables and let it dry. All vegetables except Water Celery and bean sprout are finely chopped and served as condiments
6. Assemble the Laksam inside a bowl as below. Best served when the gravy is still hot.

So that is going to wrap this up with this special food laksam kelantan(malaysia) recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!