Step-by-Step Guide to Make Jamie Oliver Rice congee with scrambled egg 米粥，炒鸡蛋 #chinesecooking

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, rice congee with scrambled egg 米粥，炒鸡蛋 #chinesecooking. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Rice congee with scrambled egg 米粥，炒鸡蛋 #chinesecooking is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Rice congee with scrambled egg 米粥，炒鸡蛋 #chinesecooking is something which I have loved my entire life. They are fine and they look fantastic.

Century Egg and Pork Congee - we wanted to teach you how to make a creamy Dim Sum-style Cantonese rice porridge. This recipe is actually one of the easier. Century egg jook or porridge is a Chinese comfort food that reminds me of childhood. Before the Instant Pot, I would make porridge on the stove and have to.

To get started with this particular recipe, we must first prepare a few components. You can cook rice congee with scrambled egg 米粥，炒鸡蛋 #chinesecooking using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Rice congee with scrambled egg 米粥，炒鸡蛋 #chinesecooking:

1. Take thin flatened rice
2. Get water
3. Make ready salt
4. Get eggs
5. Make ready vegetable oil
6. Prepare spring onion

Century egg congee 皮蛋粥 contains this bizarre preserved egg. Eat it in very small quantities. Just watch the video below where a guy tries the century egg together with the congee for the very first This recipe uses rice porridge that has already been cooked. Visit How to Cook Congee if you do not.

Steps to make Rice congee with scrambled egg 米粥，炒鸡蛋 #chinesecooking:

1. Rinse the thin poha. Place it in a pot and pour water into the pot.
2. Bring it to boil and stir it to prevent it sticks at the bottom of the pot. Season it with salt. Cook it until it is mashy and switch off the heat. Keep it aside.
3. In a pan, heat a teaspoon oil and add the beaten eggs.
4. Swirl around the eggs until well cooked and scramble the eggs into small pieces.
5. Add spring onion into the scrambled eggs.
6. Place the congee in the bowl and top up with scrambled eggs and sliced spring onion.

Just watch the video below where a guy tries the century egg together with the congee for the very first This recipe uses rice porridge that has already been cooked. Visit How to Cook Congee if you do not. Authentic Chinese cuisine in Richmond Hill serving delicious and fresh congee, noodles, rice and other dishes. Fried Rice Noodle with Shrimp & Scrambled Egg Sauce. Chinese Sweet Congee for Anti-cold and Replenishing Blood (sweet congee with peanuts, red beans, dried longans, wolfberries and dried jujubes) 怯寒補血粥.

So that is going to wrap it up with this special food rice congee with scrambled egg 米粥，炒鸡蛋 #chinesecooking recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!