Simple Way to Prepare Ultimate Scrambled Eggs with Tomatoes (西红柿炒鸡蛋)

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, scrambled eggs with tomatoes (西红柿炒鸡蛋). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Scrambled Eggs with Tomatoes (西红柿炒鸡蛋) is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Scrambled Eggs with Tomatoes (西红柿炒鸡蛋) is something which I have loved my entire life.

Scrambled Eggs With Tomatoes is a common Chinese dish. It is easy and quick to prepare. It is delicious and healthy, is especially liked by children. Scrambled eggs with tomatoes, Shandong cuisine.

To begin with this recipe, we must first prepare a few components. You can cook scrambled eggs with tomatoes (西红柿炒鸡蛋) using 6 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Scrambled Eggs with Tomatoes (西红柿炒鸡蛋):

1. Prepare Oil
2. Get medium tomatoes
3. Take eggs
4. Get thin slices of leek
5. Make ready salt
6. Get sugar

The truth is many Chinese dishes are very similar with same seasonings so once. Stir-fried tomato and scrambled eggs (Chinese: 番茄炒蛋/西紅柿炒雞蛋) is a common dish in China. It is usually served as a main course. Because of the simplicity of preparation, it is popular in student canteens.

Steps to make Scrambled Eggs with Tomatoes (西红柿炒鸡蛋):

1. Chop 3 tomatoes into wedges and stir 3 eggs with 7 thin slices of leek
2. Preheat pan. Add oil when hot. Wait for oil is 80% hot
3. Fry eggs until soft and tender, pour egg out into a pan
4. Fry tomato until smells nice and liquid comes out. Chop tomatoes as they frying.
5. Add egg and fry together with tomato
6. Add 1.5 tsp sugar and 0.5 tsp salt
7. Fry a little more
8. Done
9. Notes: tomato slices should be thin; Squish out the juice first before frying tomatoes?? <– try next time

It is usually served as a main course. Because of the simplicity of preparation, it is popular in student canteens. Shakshouka (Arabic: شكشوكة) is a very similar dish eaten in the Levant of the Middle East. The above names all mean the same stir fried tomato with egg or scrambled egg with tomato, the Chinese way. These tomatoes I used were so red, the juice looks deliciously red too.

So that is going to wrap this up with this exceptional food scrambled eggs with tomatoes (西红柿炒鸡蛋) recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!