Recipe of Ultimate Scrambled Eggs with Fish

Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, scrambled eggs with fish. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Watch the Michaels cook Scrambled Eggs with Smoked Fish. From Out Of The Blue in Coober Pedy. Scrambled Eggs, Tomato and Fish Sauce. Salty smoked fish tastes great with a big pile of creamy, fluffy scrambled eggs, especially when you add a little bit of coconut milk for that extra richness.

Scrambled Eggs with Fish is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Scrambled Eggs with Fish is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook scrambled eggs with fish using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Scrambled Eggs with Fish:

1. Get green chili, sliced
2. Prepare salted Fish fillets
3. Take eggs, beaten
4. Take all-purpose seasoning
5. Get garlic cloves, chopped
6. Make ready large onion, chopped
7. Make ready parsley, chopped
8. Prepare freshly ground black pepper
9. Take olive oil

The humble scrambled egg gets an Asian-style makeover that will knock your socks off. Vietnamese scrambled eggs with fish sauce is a true taste revelation. Add the tomatoes and cook for a further minute. Whisk the eggs and fish sauce in a bowl and add to the pan.

Instructions to make Scrambled Eggs with Fish:

1. Add the fish to cold water overnight. Change the water 1-2 times.
2. Shred the fillets into small pieces using your fingers.
3. In a pan or wok, heat the olive oil.
4. Add the onion, chilli and garlic and fry for about 3-5 minutes over a low-medium heat or until the onion has softened.
5. Add the fish and fry for a further 3-5 minutes, stirring regularly.
6. Add the parsley and the eggs.
7. Add in the seasoning and black pepper. Stir regularly. Cook for about 5 minutes or until the eggs are cooked through.

Add the tomatoes and cook for a further minute. Whisk the eggs and fish sauce in a bowl and add to the pan. On a very low heat, move the. Vietnamese-style scrambled eggs (Trung Chien) is seasoned with fish sauce (the salt of the East), a bit of sugar (an Asian secret of balancing flavor), ground black pepper and optional green onions for color. It is fried to fluffy perfection with either butter or vegetable oil.

So that’s going to wrap this up with this exceptional food scrambled eggs with fish recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!