Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, scrambled eggs and pesto. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
SCRAMBLED EGGS and PESTO is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. SCRAMBLED EGGS and PESTO is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have scrambled eggs and pesto using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make SCRAMBLED EGGS and PESTO:
- Make ready avocado, sliced
- Make ready eggs or 1 cup silken tofu
- Take moroccan seasoning
- Take oat milk
- Get salt n pepper
- Make ready pesto
- Get avocado, diced
- Take basil
- Make ready garlic cloves, diced
- Get olive oil
- Make ready pine nuts
- Prepare parmesan cheese, grated (optional)
- Take lemon juice
Instructions to make SCRAMBLED EGGS and PESTO:
- In a food processor, process the pesto ingredients until smooth, add more olive oil if to thick.
- Place into a clean container and store in the fridge.
- In a bowl, mix the eggs(tofu), milk and seasoning.
- In a fry pan, on medium heat. Pour in the egg mixture. Allow to set slightly then stir again, continue until eggs are cooked through (makes a mix of scramble eggs and omelette).
- Once cooked, place onto a plate. Allow to cool slightly. Then spoon over the pesto and avocado. Season to taste.
So that is going to wrap this up for this exceptional food scrambled eggs and pesto recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
