Recipe of Homemade Tuna Scrambled Eggs

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, tuna scrambled eggs. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Tuna Scrambled Eggs is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Tuna Scrambled Eggs is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook tuna scrambled eggs using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Tuna Scrambled Eggs:

1. Get pepper
2. Take red onion, chopped
3. Make ready tuna can in sunflower oil
4. Prepare cooking chorizo, sliced
5. Prepare olive oil
6. Take garlic cloves, chopped
7. Make ready salt
8. Prepare eggs

Instructions to make Tuna Scrambled Eggs:

1. In a bowl, mix the eggs, salt and pepper. Then add the tuna and mix well.
2. Heat olive oil in a frying pan, over a slow to medium heat.
3. Add the chorizo, and cook for 2-3 minutes. Then add the onion and continue to cook for a further 4-5 minutes or until the onions have softened.
4. Add the egg mixture and cook for another 5 minutes or until the eggs are fully cooked. Continue to break up the eggs by mixing well throughout the cooking time.

So that is going to wrap this up with this exceptional food tuna scrambled eggs recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!