Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, creamy leftover veggie curry. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Creamy leftover veggie curry is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Creamy leftover veggie curry is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have creamy leftover veggie curry using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Creamy leftover veggie curry:
- Prepare 100 g sprouts
- Prepare 1 stem of broccoli
- Take 10 mushrooms
- Make ready 1 pepper
- Make ready Frozen onion
- Get 1 teaspoon cumin
- Get 2 teaspoons chilli powder
- Get 1 teaspoon turmeric
- Take 1 teaspoon ground coriander
- Get 2 cloves garlic
- Prepare 1 tin chickpeas
- Prepare 1 tin coconut milk
Steps to make Creamy leftover veggie curry:
- Chop the veg and fry in a large pan with olive oil until soft.
- Add the onions and spices.
- Add peppers, mushrooms and mix through well.
- Add chickpeas and coconut milk, stir through and turn down the heat, allow to simmer for 30 minutes. Serve with rice, couscous or on a jacket potato.
So that’s going to wrap this up for this special food creamy leftover veggie curry recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
