Step-by-Step Guide to Make Ultimate Vietnamese Rice Paper Roll 越南春捲

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, vietnamese rice paper roll 越南春捲. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

If you like this video, please subscribe. Mince the Chili, Slice the Garlic and Shred the Onion. The size is similar with the spring roll that appeared at Cantonese restaurant. The crispy rice paper combines with the dense pork filling is perfect.

Vietnamese Rice Paper Roll 越南春捲 is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Vietnamese Rice Paper Roll 越南春捲 is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook vietnamese rice paper roll 越南春捲 using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Vietnamese Rice Paper Roll 越南春捲:

1. Get Spring roll wrappers (rice paper wrappers)
2. Get 1 stick Vietnamese Sausage
3. Get all on: optional: Shrimps, Chicken, Pork whatever u like
4. Get Vietnam Vermicelli (fine or normal size)
5. Get Sweet Basil
6. Take Lettuces
7. Take Sticks Carrots or shreds
8. Make ready Cucumber small ones or big ones up to u

This modified recipe includes veggies in all colors of the rainbow plus a little avocado, providing you antioxidants and healthy fats all in a wrap! Love rice paper so so much! The beef was marinated with a lot of sugar, I mean A LOT. Relatively sweet but it is the beauty of Vietnamese rice paper roll to me!

Steps to make Vietnamese Rice Paper Roll 越南春捲:

1. Ingredients. I usually Eat alot of these so if what im showing you can serve around 6 to 8 people as a main course. Mix and match whatever meat you like, I would also prefer Lemongrass Chicken which also in my receipe as a stuffing.
2. Can buy Cooked ones but cant last long in fridge so i got these instead. Boiled water with a dash of oil then place noodles in for 9 to 11mins depends what your packing says. After cooked rinse in cold water and placed aside.
3. Ready your Gear and here we go.
4. Im not a good wrapper so thats my basic style. Wet the rice paper and wrap. After done cut it in halves then place on plates then Serve! (DO NOT wrap them all up place it in fridge, the rice paper will turn very hard)
5. Theses are my Fav dip sauce. Enjoy and Done!

The beef was marinated with a lot of sugar, I mean A LOT. Relatively sweet but it is the beauty of Vietnamese rice paper roll to me! Rice paper rather sticky, they just sticked together, but overall was okay to me. Love rice paper so so much! The beef was marinated with a lot of sugar, I mean A LOT.

So that is going to wrap this up for this exceptional food vietnamese rice paper roll 越南春捲 recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!