How to Make Perfect Bihun Goreng / Stir Fried Rice Vermicelli

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, bihun goreng / stir fried rice vermicelli. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Bihun Goreng / Stir Fried Rice Vermicelli is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Bihun Goreng / Stir Fried Rice Vermicelli is something which I’ve loved my entire life.

Bihun Goreng (Stir Fried Rice Vermicelli) is of Chinese origin. However, this dish is popular in Indonesia and has been modified to Indonesian's taste by adding sweet soy sauce. It is normally served as a main dish and very satisfying. People can find it in a lot of Chinese restaurants in Indonesia.

To get started with this particular recipe, we have to prepare a few ingredients. You can have bihun goreng / stir fried rice vermicelli using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Bihun Goreng / Stir Fried Rice Vermicelli:

1. Get 2 eggs
2. Make ready 6 meatballs, Asian ones, cut into quarters
3. Make ready 2 carrots, peeled and cut into sticks
4. Prepare 2 packages rice vermicelli, mine about 20 grams each, soaked
5. Make ready 2 garlics, smashed and chopped finely
6. Get 3 tbsp sweet soysauce
7. Prepare 2 tbsp oyster sauce
8. Get Oil for frying
9. Prepare 1 bit of water

Add the rice vermicelli, flowering cabbage and seasoning ingredients. Add the chives, bean sprouts and fried beancurd and stir-fry to mix well. Bihun or the Javanese call as Mihun is also known as rice vermicelli, rice noodles, or rice sticks. It just reminded me of buying bihun goreng or bihun kuah from street food hawkers/vendors in Indonesia.

Steps to make Bihun Goreng / Stir Fried Rice Vermicelli:

1. Put the oil in a pan. Heat it.
2. Add in the garlics. Stir until fragrant.
3. Add in the eggs. Make a scramble.
4. Then add in the meat balls, stir until soft.
5. Add in the carrots. Cook until soft too.
6. Add in the vermicelli. Stir everything.
7. Then add in the seasonings. Taste test.
8. Add a bit of water, mix evenly. Cook until the water evaporates.
9. Serve.

Bihun or the Javanese call as Mihun is also known as rice vermicelli, rice noodles, or rice sticks. It just reminded me of buying bihun goreng or bihun kuah from street food hawkers/vendors in Indonesia. In Jakarta and West Java areas, they usually have bihun goreng with pouring peanut sauce over before they eat. Bihun is fried rice vermicelli with meat and vegetables. It is very much a home cooked dish in Japan, not something you can get at restaurants.

So that’s going to wrap it up with this exceptional food bihun goreng / stir fried rice vermicelli recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!