Recipe of Perfect Bihun Goreng (Fried Rice Noodles)

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, bihun goreng (fried rice noodles). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Authentic Indonesian Fried Rice Noodles, step-by-step cooking bihun goreng, famous bihun goreng recipe from indonesia, simple and delicious bihun goreng recipe, how to make bihun goreng, easy to follow bihun goreng recipe from Indonesia, suitable for beginners cook and enjoy the taste! Bihun Goreng Is Popular Throughout Southeast Asia. Rice vermicelli, or bihun, is a type of thin rice noodle. Bihun Goreng Rice noodles are noodles that are made from rice flour and water.

Bihun Goreng (Fried Rice Noodles) is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Bihun Goreng (Fried Rice Noodles) is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook bihun goreng (fried rice noodles) using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Bihun Goreng (Fried Rice Noodles):

1. Make ready 250 gr rice noodles
2. Take 2 eggs - lightly beaten
3. Take 2 cups spinach
4. Take 1 spring onion - cut in diagonal
5. Prepare 1 carrot - cubed
6. Make ready 1 tbsp oyster sauce
7. Get 1-3 tbsp kecap manis
8. Prepare 1 tsp sesame oil (optional)
9. Make ready 1 tsp soy sauce
10. Make ready 2 tsp salt
11. Make ready 1.5 tsp ground pepper
12. Take 1.5 tsp minced garlic
13. Prepare Left over chicken rotisserie etc

Super Bihun Goreng dengan extra minyak bawang. Bihun Goreng (Stir Fried Rice Vermicelli) is of Chinese origin. However, this dish is popular in Indonesia and has been modified to Indonesian's taste by adding sweet soy sauce. It is normally served as a main dish and very satisfying.

Instructions to make Bihun Goreng (Fried Rice Noodles):

1. Cook rice noodles as per instructions. Rinse with cold water and cut using scissors. Mix with left over (shredded) chicken and spinach. Set aside.
2. Mix all spice except minced garlic then put the cooked rice noodles. Mix well.
3. Cut up spring onion, carrot, green beans (if using), shiitake mushrooms (if using), any kind veggies. Set aside.
4. In a frypan with a bit of cooking oil, cook eggs until a bit firm.
5. Put all the cut up veggies from step 3 as well as garlic and cook lightly.
6. Put all the noodles mix from step 2. Cook through and taste it.
7. Serve with sambal and prawn crackers.

However, this dish is popular in Indonesia and has been modified to Indonesian's taste by adding sweet soy sauce. It is normally served as a main dish and very satisfying. People can find it in a lot of Chinese restaurants in Indonesia. In Indonesian, that's how you express extremity. In English you have big, huge, humongous.

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