Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, scrambled eggs with chives on sourdough. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Scrambled eggs with chives on sourdough is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Scrambled eggs with chives on sourdough is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have scrambled eggs with chives on sourdough using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Scrambled eggs with chives on sourdough:
- Get eggs
- Prepare Chives chopped
- Take Milk
- Take Salt
- Get Pepper
- Make ready Oil (a drop)
- Make ready Sourdough
Instructions to make Scrambled eggs with chives on sourdough:
- Add eggs, milk, salt, pepper and chives to a bowl. Lightly whisk everything together.
- Heat frying pan with a dash of oil.
- Add egg mixture and stir it a few times until eggs become scrambled.
- Serve it on toasted sourdough. Enjoy!
So that is going to wrap it up with this exceptional food scrambled eggs with chives on sourdough recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
