Recipe of Perfect Flavoured Rice with Peas

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, flavoured rice with peas. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

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Flavoured Rice with Peas Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a special dish, flavoured rice with peas. It is one of my favorites. This time, I'm gonna make it a little bit unique.

To begin with this recipe, we must first prepare a few components. You can have flavoured rice with peas using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Flavoured Rice with Peas:

1. Take 1 cup long grain rice or basmati rice, washed and soaked for 1 hr
2. Take I cup frozen or fresh peas
3. Make ready 1 tbsp olive oil
4. Take to taste Salt and Pepper
5. Take 1/2 tsp turmeric
6. Prepare 1 onion chopped
7. Take 2 tbsp ginger, garlic, chilli and cilantro paste
8. Get 2 cups stock, vegetable or chicken, which ever you fancy

Melt the butter and your choice of herbs and spices in the same skillet. Mix in the peas and the rice and stir well to distribute the herbs evenly throughout. Directions In a small saucepan, saute rice and onion in butter until onion is tender. Combine the rice and the chicken stock in a large saucepan or skillet, cover with a lid and bring to a boil.

Steps to make Flavoured Rice with Peas:

1. In a hot pan, add oil and onions, cook until translucent, now add ginger, garlic and cilantro paste and cook for a minute or two, add rice and stir fry for 3-4 minutes
2. Now add peas, mix well, add stock, and bring to a rapid boil on high heat
3. Turn heat to very low and let the rice cook until all the water is absorbed, fluff rice with a fork, turn heat off and let it rest for 10 minutes before serving.
4. Serve as a side with protein and enjoy!

Directions In a small saucepan, saute rice and onion in butter until onion is tender. Combine the rice and the chicken stock in a large saucepan or skillet, cover with a lid and bring to a boil. At the end of the cooking time, stir the rice and check the rice for tenderness. If the liquid has been absorbed, drizzle with the soy sauce and sesame oil and toss well to coat. Stir in a tablespoon of olive oil and the same amount of butter, which gives the peas their creamy texture.

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