Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, shanghai green onion oil noodle. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Shanghai green onion oil noodle is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Shanghai green onion oil noodle is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook shanghai green onion oil noodle using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Shanghai green onion oil noodle:
- Get 500 g noodle (i use Lidl egg noodle)
- Make ready 2 spoon minced garlic
- Take 2-3 green onions
- Prepare 6 spoons light soy sauce
- Make ready 2 spoons dark soy sauce
- Make ready some instant seaweed (alternative)
- Prepare some white sesame (alternative)
- Get 3 spoon plant oil
- Prepare 3 spoon sesame oil
- Take 1 spoon sugar
Steps to make Shanghai green onion oil noodle:
- Chop the green leaves of oinion, mix the sugar, dark and light soy sauce
- Add sesame and plant oil, Heat oil over low heat, fry the green oil and minced garlic until brown, you can remain or remove the fried onion.
- Add the mixed sauce, cook for 3 min
- Boil water and add the noodles, and after the noodle cores are cooked and soft, remove and rinse with cold water.
- Stir the green onion oil sauce with the noodle, add seaweed and white sesame on the top of it.
So that’s going to wrap it up for this exceptional food shanghai green onion oil noodle recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
