21/12/2020 05:14

Easiest Way to Make Homemade Cabbage scrambled egg

by Brian Garcia

Cabbage scrambled egg
Cabbage scrambled egg

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, cabbage scrambled egg. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Cabbage scrambled egg is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Cabbage scrambled egg is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have cabbage scrambled egg using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Cabbage scrambled egg:
  1. Make ready Salt
  2. Make ready Shredded cabbage
  3. Make ready eggs
  4. Take Vegetable oil
  5. Take Seasoning
  6. Make ready Tomato
  7. Take Spring onion
  8. Prepare Scotch bonnet
  9. Make ready Onion
  10. Get Garlic
  11. Get Ginger
  12. Get Soy sauce
Instructions to make Cabbage scrambled egg:
  1. Chop your tomato, garlic, ginger,onion, pepper and spring onion
  2. In a fry pan add little oil, when it's hot add your onion, garlic and ginger, fry for some seconds
  3. In a bowl break the egg add a little salt and whisk it. Keep it
  4. In the fry pan add your already chopped pepper, tomato, cabbage, salt seasoning cube and soy sauce stir fry for like 1 min
  5. Then add the already whisked eggs and continue to stir fry for some minutes
  6. Lastly add the chopped spring onion to garnish and serve with bread, rice or yam

So that’s going to wrap it up for this special food cabbage scrambled egg recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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