Step-by-Step Guide to Prepare Award-winning Singaporean curry served with rice, spaghetti and mayo sauce😊

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, singaporean curry served with rice, spaghetti and mayo sauce😊. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Singaporean curry served with rice, spaghetti and mayo sauce😊 is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Singaporean curry served with rice, spaghetti and mayo sauce😊 is something which I have loved my entire life. They are nice and they look wonderful.

Rice: Brown, white, or jasmine rice pair well with curry, or skip the rice and serve your curry over zoodles or spaghetti squash. Vegetarian and vegan panang: Use a vegetarian curry paste (one that doesn't contain fish sauce or shrimp paste) like this one. Also omit the chicken and fish sauce from the recipe and add additional vegetables of tofu! This all-time favourite dish makes for a quick, fulfilling lunch.

To get started with this particular recipe, we must first prepare a few components. You can cook singaporean curry served with rice, spaghetti and mayo sauce😊 using 15 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Singaporean curry served with rice, spaghetti and mayo sauce😊:

1. Prepare Chicken boneless (1 kg)
2. Take Oil (1/2 cup)
3. Get Garlic paste (2 tbsp)
4. Make ready Soya sauce (1 tbsp)
5. Make ready Vinegar (1 tsp)
6. Get Hot sauce (1 tsp)
7. Take Salt (1 tsp)
8. Make ready Red crushed chilli (1 tsp)
9. Take Black pepper (1 tsp)
10. Prepare Ketchup (1 cup)
11. Get Water (1/2 cup)
12. Prepare Vegetables (bell peppers, spring onion, onion, cabbage all cut)
13. Make ready Boiled rice
14. Get Boiled spaghetti
15. Get Mayonnaise (4 tbsp)

You can prepare this for lunch, potlucks or even for house parties. It has fried rice as a base and cooked spaghetti and mayonnaise beneath the sauteed chicken garnished with spring onions. Add boiled egg noodles and toss. Add sesame oil and green onions' green.

Instructions to make Singaporean curry served with rice, spaghetti and mayo sauce😊:

1. Collect all the ingredients.
2. Heat oil in pan, now add garlic and mix well.
3. Add chicken now.
4. Cook until on low flame when white mix well.
5. Now add spices and mix well.
6. Now add ketchup, mix well and add 1/2 cup water and cook on low flame when chicken is tender add corn flour and make sauce a little thick.. not too much.
7. Little thick sauce.
8. For the mayo sauce.
9. Mix mayonnaise with salt, black pepper, hot sauce and mix well.
10. Now add ketchup and mix well.
11. Mix. The color should be pastel.
12. Stir fry the veggies.
13. Add chicken sauce and mix well.
14. Like this.
15. Serve with rice, mayo sauce and boiled spaghetti. I did not have enough time to cook spaghetti… sorry 🙄

Add boiled egg noodles and toss. Add sesame oil and green onions' green. Toss well and dish out in a bowl and set aside. Mix all Mayo sauce ingredient and pour in a sauce bottle. Add green onions, soy sauce, cooked chicken, cooked noodles, and any remaining chicken stock.

So that is going to wrap this up with this special food singaporean curry served with rice, spaghetti and mayo sauce😊 recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!