How to Prepare Speedy Omurice (Omelette rice)

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, omurice (omelette rice). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Omurice (Omelette rice) is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Omurice (Omelette rice) is something that I’ve loved my whole life. They are fine and they look fantastic.

Omurice, a beloved staple of Japanese home cooking, is a linguistic and literal mash-up of omelet and rice. A plain omelet cloaks ketchup-flavored fried rice, often called "chicken rice" even when. Omurice is a Japanese word for "omelet and rice" and is an omelet wrapped around fried rice and topped with ketchup–a perfect example of Western influence on Japanese cuisine. In Japan, you will find omurice cooked at home and served at Western-style diners.

To get started with this recipe, we must prepare a few components. You can cook omurice (omelette rice) using 14 ingredients and 31 steps. Here is how you cook it.

The ingredients needed to make Omurice (Omelette rice):

1. Make ready 2 cups cooked rice
2. Take 2 boneless, skinless chicken breast or thighs
3. Take 2 eggs
4. Prepare 2 tbsp ketchup
5. Take 2-3 slices cheddar cheese
6. Prepare 1 large onion
7. Prepare 2 small carrots
8. Make ready 1 celery
9. Take 3 mushrooms
10. Get 2 small bell peppers
11. Prepare 2 cloves garlic
12. Get to taste Salt and chilli flakes
13. Take 3 tbsp milk
14. Prepare Oil or butter

It is basically an omelette with ketchup-flavoured chicken fried rice inside it. The word 'omurice' or 'omuraisu' (オムライス) is a typical Japanese-made English dish. It's made by combining omelette and rice. Omurice is a popular contemporary Japanese fusion creation blending Western omelette and Japanese fried rice.

Steps to make Omurice (Omelette rice):

1. Cut all vegetables into small pieces.
2. Cut chicken meat into pieces. Heat the oil in a pan, add chicken meat season with salt. Fry until cooked and changed the colour.
4. Heat the oil in a pan again and add all chopped vegetables and season with salt and chilli flakes. Sauté until softened.
7. Once vegetables are done, add fried meat and ketchup. Mix well together.
8. Next, add rice to the cooked vegetables and combine together.
9. Now place some of rice mixture in a bowl, add pieces of cheddar cheese and top it with more rice.
13. Whisk eggs in a bowl with pinch of salt and 3 tbsp milk.
15. Heat the oil in a pan, pour the egg into the pan and tilte to cover the bottom of pan. Allow to cook the omelette.
21. Remove the rice into a plate. Put the omelette top of the rice. It ‘s done, ready.
30. Ingredients
31. Ingredients

It's made by combining omelette and rice. Omurice is a popular contemporary Japanese fusion creation blending Western omelette and Japanese fried rice. It's usually enjoyed at home but also can be found at many Western food diners in Japan. When there is leftover rice, it's a perfect single plate meal to prepare the next day. Omurice (오므라이스) is fried rice wrapped in egg omelette.

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