Steps to Make Perfect Vickys Ginger Fried Rice, GF DF EF SF NF

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, vickys ginger fried rice, gf df ef sf nf. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Great recipe for Vickys Ginger Fried Rice, GF DF EF SF NF. This is a really quick, pick-me-up meal for when you're getting over colds or flu. It contains ginger, garlic, lemon and honey / agave which are well known for boosting the immune system, plus the fibre from the wholegrain rice helps sort. Here is how you achieve that.

Vickys Ginger Fried Rice, GF DF EF SF NF is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Vickys Ginger Fried Rice, GF DF EF SF NF is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook vickys ginger fried rice, gf df ef sf nf using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Ginger Fried Rice, GF DF EF SF NF:

1. Get zest and juice of 1 whole lemon
2. Prepare 2 tbsp Vickys Soy Sauce, please use the search bar
3. Get spray oil
4. Take 2 tsp runny honey or agave nectar
5. Take 2 courgettes, sliced
6. Take 2 tbsp freshly grated ginger
7. Take 2 cloves garlic, finely chopped
8. Make ready 2 x 250g wholegrain microwave / instant rice
9. Make ready freshly chopped coriander / cilantro to serve
10. Take 400 g cooked prawns / chicken strips - optional

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Steps to make Vickys Ginger Fried Rice, GF DF EF SF NF:

1. Mix the lemon zest, juice, honey and soy sauce together and set aside
2. Spray a frying pan with some oil and fry the sliced courgettes over a medium-high heat for 3 minutes until softening
3. Add the grated ginger, garlic and the microwave rice to the pan and fry for a further 1 minute
4. Add the lemon mixture and the cooked prawns / chicken if using and stir through, cooking only to heat the prawns / chicken through for a final 2 minutes
5. Serve with some chopped coriander sprinkled over

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