Simple Way to Make Perfect Omurice (Omelette Rice)

Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, omurice (omelette rice). One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Omurice (Omelette Rice) is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Omurice (Omelette Rice) is something that I’ve loved my entire life. They’re fine and they look fantastic.

Omurice, a beloved staple of Japanese home cooking, is a linguistic and literal mash-up of omelet and rice. A plain omelet cloaks ketchup-flavored fried rice, often called "chicken rice" even when. Omurice is a Japanese word for "omelet and rice" and is an omelet wrapped around fried rice and topped with ketchup–a perfect example of Western influence on Japanese cuisine. In Japan, you will find omurice cooked at home and served at Western-style diners.

To begin with this particular recipe, we must first prepare a few ingredients. You can have omurice (omelette rice) using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Omurice (Omelette Rice):

1. Make ready 2 Eggs
2. Take 1 tablespoon Milk *optional
3. Get 1 cup Cooked Japanese Rice *warmed
4. Make ready 1/4 Onion
5. Get 1/2-1 Chicken Thigh Fillet
6. Get 1/4 cup Frozen Mixed Vegetables (Carrot, Corn, Peas) *defrosted
7. Make ready Ketchup
8. Make ready Ground Paprika *optional
9. Make ready 1/2 tablespoon Vegetable Oil
10. Make ready Salt & Pepper

It is basically an omelette with ketchup-flavoured chicken fried rice inside it. The word 'omurice' or 'omuraisu' (オムライス) is a typical Japanese-made English dish. It's made by combining omelette and rice. Omurice (오므라이스) is fried rice wrapped in egg omelette.

Steps to make Omurice (Omelette Rice):

1. Chop Onion finely and cut Chicken into about 1cm pieces.
2. Heat oil in a fry pan and cook Onion and Chicken, then add Mixed Vegetables. When all is cooked, season with Salt, Pepper, Ground Paprika and about 1 tablespoon of Ketchup and mix well.
3. Add Warm Cooked Rice and mix until well combined, then Salt & Pepper to taste if required.
4. Next you cook Omelette. Whisk 2 Eggs and Milk together in a small bowl. Heat oil in a fry pan over medium high heat. When the pan is hot, pour the egg mixture, tilt the pan to make a round omelette, and turn the heat off when the top is still gooey.
5. Place the fried rice on the omelette, fold both sides of the omelette to cover the rice, then slowly move it to the edge of the pan and flip it onto the plate.
6. Cover it with a paper towel to shape it into football/rugby ball shape only if you want to do so. Alternatively you can just place the omelette on top the rice. Drizzle plenty of Ketchup on top and serve.

It's made by combining omelette and rice. Omurice (오므라이스) is fried rice wrapped in egg omelette. It's a fusion dish that combines Asian fried rice with Western omelette and ketchup. The dish started in Japan and spread to other Asian countries, including Korea. Omurice is a popular contemporary Japanese fusion creation blending Western omelette and Japanese fried rice.

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