Easiest Way to Prepare Speedy Khageena (Spicy scrambled eggs)

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, khageena (spicy scrambled eggs). It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

The Pakistani version of spiced scrambled eggs that are eaten with homemade paratha or toasted bread. Here's my mother in law version. Khageena is a popular breakfast dish in Pakistan. This is a scrambled eggs recipe made with onion,tomatoes,green chillies and spices.

Khageena (Spicy scrambled eggs) is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Khageena (Spicy scrambled eggs) is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have khageena (spicy scrambled eggs) using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Khageena (Spicy scrambled eggs):

1. Take ,eggs
2. Get ,onion (large, slice cut)
3. Take ,tomato (large, chopped)
4. Prepare ,green chilli (chopped)
5. Take Salt, as taste
6. Get , chilli flakes
7. Take , red chilli powder
8. Prepare , turmeric powder
9. Prepare , oil

If you add hot sauce before or during cooking, much of the moisture will evaporate so that your scrambled eggs will not be wet. This spicy scrambled eggs, also known as ande bhurji, is made of eggs, onion, tomatoes, cilantro, and chlie peppers. Depending on just how hot you want your eggs, you can choose from any of several chile peppers, and even opt to keep the seeds in if desired. By most, the humble egg is not considered substantial dinner fare, but these spicy scrambled eggs, which are incredible on their own, make a satisfying meal when piled into a burrito, teamed with rice and beans.

Steps to make Khageena (Spicy scrambled eggs):

1. Add oil in a pan along with sliced onions. Saute the onions for 3 to 4 mins at medium flame.
2. Add tomatoes and allow it to soften for 2 minutes.
3. Now add green chilies and spices. Saute for another 2 mins.
4. Add the eggs in the pan and let it sit for 2 minutes before mixing with a spatula. Cook the eggs for another 2 minutes and add chopped coriander. Mix well.
5. Spicy scrambled eggs (khageena) is ready to serve.

Depending on just how hot you want your eggs, you can choose from any of several chile peppers, and even opt to keep the seeds in if desired. By most, the humble egg is not considered substantial dinner fare, but these spicy scrambled eggs, which are incredible on their own, make a satisfying meal when piled into a burrito, teamed with rice and beans. I found this recipe in an Indian cookbook and adapted it a little bit to suit our tastes. My fiance calls this the best way of making scrambled eggs. I don't always have chillies on hand, so I leave them out - all this means is that the eggs will be slightly less spicy, but will still taste really nice.

So that is going to wrap this up with this special food khageena (spicy scrambled eggs) recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!