Recipe of Perfect Thai Salmon Rice

Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, thai salmon rice. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Meanwhile, toss rice with cilantro and salt. Top with salmon, carrots and, if desired, cabbage. Thai Salmon w/ Rice Give your baby a taste of Thailand with this Thai Salmon dish. Put the rice in a pan with a pinch of salt and pour over the coconut milk.

Thai Salmon Rice is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Thai Salmon Rice is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook thai salmon rice using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Thai Salmon Rice:

1. Take Low Fat Cooking Spray
2. Make ready 1 onion, chopped
3. Make ready 2 tsp Thai 7 Spice
4. Get 80 grams Thai, Jasmine or Basmati Rice
5. Make ready 100 ml Light Coconut Milk
6. Prepare 300 ml Vegetable Stock
7. Prepare 150 grams Green Beans, trimmed and chopped
8. Take 200 grams 2 x 100g Skinless Salmon Fillets
9. Prepare To serve, a handful of coriander leaves

Lay the salmon fillets on top of the rice. Garnish with the coriander leaves and serve with lime wedges to squeeze over. Stir in and then add the chopped red pepper. Spicy Thai Salmon Grain Bowls loaded with veggies, brown basmati rice and warm baked salmon and a drizzle of spicy Thai sauce.

Steps to make Thai Salmon Rice:

1. Spray a large lidded pan with the cooking spray and heat until hot. Add the onion and cook for 2 minutes.
2. Stir in the Thai 7 spice and cook for a minute before adding the rice and stirring to coat.
3. Pour over the coconut milk and stock, bring to the boil, cover and simmer for 2 minutes.
4. Stir in the beans and then place the salmon pieces on top of the rice. Cover and cook for 10-15 minutes until everything is cooked through.
5. Serve with the coriander sprinkled on top.
6. For an added twist serve with some chunks of watermelon…they cool the coconut milk and heat of the dish😋

Stir in and then add the chopped red pepper. Spicy Thai Salmon Grain Bowls loaded with veggies, brown basmati rice and warm baked salmon and a drizzle of spicy Thai sauce. Because meals are better in bowl form. We served this Thai-spiced baked salmon alongside stir-fried rice noodles with green beans, carrots and scallions. You could also serve it with cooked rice and stir-fried veggies on the side, or with an Asian-style noodle or rice salad.

So that is going to wrap it up for this special food thai salmon rice recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!