by Nathan Benson
Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, cheesy broccoli rice. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
In a Dutch oven, melt the butter over medium heat. Add the stock, milk, broccoli, and kosher salt and bring to a boil. Place broccoli and broth in medium saucepan. Bring to a boil over medium-high heat.
Cheesy broccoli rice is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Cheesy broccoli rice is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook cheesy broccoli rice using 7 ingredients and 5 steps. Here is how you cook that.
The cheesy broccoli is perfect for the veggie lover or the not-so-veggie-lover. Stir in chicken soup, wild rice, broccoli, chopped onion, celery, hot sauce, and black pepper. This broccoli cheese rice casserole is a classic! This creamy side dish is loaded with broccoli and heaps of golden cheese.
This broccoli cheese rice casserole is a classic! This creamy side dish is loaded with broccoli and heaps of golden cheese. We love cheesy side dishes and this one reminds us of our favorite cheesy hashbrown potato casserole. This cheesy broccoli rice casserole brings sliced cremini mushrooms, minced garlic, and freshly grated nutmeg into the mix. It gets its creamy element from sour cream and mayo (we'll leave it to you whether to go with Duke's or Hellman's), instead of the usual "cream-of" soups.
So that’s going to wrap this up for this special food cheesy broccoli rice recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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