Recipe of Super Quick Homemade Fried sweet potatoes with plantain and scrambled eggs

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, fried sweet potatoes with plantain and scrambled eggs. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Fried sweet potatoes with plantain and scrambled eggs is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Fried sweet potatoes with plantain and scrambled eggs is something which I’ve loved my entire life.

Add potatoes and cook until potatoes are crispy and brown. Spicy potatoes and scrambled eggs are now ready to serve! Really good and flavorful.this is a nice change from regular scrambled eggs. I pan-fried the potatoes added tomatoes and doubled the spices for delicious scrambled eggs!

To begin with this recipe, we must prepare a few ingredients. You can cook fried sweet potatoes with plantain and scrambled eggs using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Fried sweet potatoes with plantain and scrambled eggs:

1. Get Sweet potatoes
2. Take Plantain
3. Get Egg
4. Prepare Oil
5. Make ready Onions
6. Get Green pepper
7. Take Seasonings

Because of the simplicity of preparation, it is popular in student canteens. Shakshouka (Arabic: شكشوكة) is a very similar dish eaten in the Levant of the Middle East. Don't save eggs just for breakfast. This hearty vegetable scramble is ideal for lunch or dinner, too.

Instructions to make Fried sweet potatoes with plantain and scrambled eggs:

1. Peel the potatoes wash and cut vertically or whatever shape u want.
2. Add pinch salt to it, stir well then fry in a hot oil, under a medium heat.
3. Peel the plantain u can add a pinch salt that is if u like,slice it the way u lyk it to be,then deep fry in hot oil.
4. Break eggs,add seasoning, curry,chopped onion,and green pepper, then whisk,meanwhile heat a nonstick pan on heat add lil oil to it, pour the egg mixture to the pan sauté (i.e fry quickly on a medium heat while stirring) to get a scrambled egg.

Don't save eggs just for breakfast. This hearty vegetable scramble is ideal for lunch or dinner, too. Serve with a toasted English muffin and fruit salad or In a large skillet melt butter over medium heat. Add sweet potato and green onion. Cook, stirring occasionally, until potatoes are lightly browned.

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