Step-by-Step Guide to Make Jamie Oliver Scrambled egg,Spinach rice served with sauce

Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, scrambled egg,spinach rice served with sauce. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Scrambled egg,Spinach rice served with sauce is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Scrambled egg,Spinach rice served with sauce is something that I’ve loved my entire life.

Tasty spinach and eggs scramble makes a wonderful keto breakfast. With lots of fresh spinach, onions, and Parmesan, it's incredibly flavorful! This scramble may not look like much, but it's delicious. I've been making this recipe regularly for over a year now.

To begin with this particular recipe, we have to prepare a few components. You can have scrambled egg,spinach rice served with sauce using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Scrambled egg,Spinach rice served with sauce:

1. Prepare basmati rice (you can use normal rice)
2. Get oil
3. Take Alaiyahu(spinach)
4. Take Water
5. Prepare Salt(optional)
6. Get Egg

Stir cooked rice into egg scramble and serve immediately. Combine the scrambled egg with rice, sesame oil, and soy sauce. You can adjust soy sauce according to personal taste. Use a light single cream alternative to make Tom Kerridge's scrambled eggs with kale extra creamy without the calories.

Instructions to make Scrambled egg,Spinach rice served with sauce:

1. Soak you basmati rice for 30min rinse and wash it
2. Cook it until it’s almost done add your salt when cooking and drain the water
3. In your cooking pot,add your oil and fry your eggs inside,scramble the eggs and your cut spinach and stir fry
4. Add your cooked rice and allow it to simmer for about 2min and turn off the stove,you can serve it with any sauce if your choice I served mine with kidney sauce

You can adjust soy sauce according to personal taste. Use a light single cream alternative to make Tom Kerridge's scrambled eggs with kale extra creamy without the calories. Pour in the egg mixture and let it set for a few seconds, then gently stir until scrambled and just Recipe Tips. If you like it extra spicy, add a dash of hot sauce before serving. Scrambled Eggs With Avocado And Spicy Tomato Sauce Recipe potsofsmiles Spinach Scrambled Eggs Served Over Fresh TomatoesIntoxicated On Life.

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