Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, instant pot jambalaya. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Instant Pot Jambalaya is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Instant Pot Jambalaya is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have instant pot jambalaya using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Instant Pot Jambalaya:
- Make ready yellow onion
- Get green peppers
- Prepare minced garlic
- Prepare olive oil
- Take andouille sausage
- Take celery stalk
- Take can fire roasted diced tomatoes
- Make ready can tomato sauce
- Make ready chicken broth
- Take Worcestershire sauce
- Take Cajun seasoning
- Get Louisiana hot sauce
- Prepare black pepper
- Make ready thyme
Instructions to make Instant Pot Jambalaya:
- In sauce pan fry onions, peppers, and celery using 1 Tablespoon oil until al dente.
- In Instant Pot fry sausage on Sauté using 1 tablespoon oil until brown.
- Mix all ingredients in Instant Pot and set to 5 minutes on high.
- Serve with long grain rice. I like making my rice with chicken broth instead of regular water.
So that is going to wrap it up for this special food instant pot jambalaya recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
