29/09/2020 02:31

How to Make Award-winning Mixed wok in 15min

by Corey Schneider

Mixed wok in 15min
Mixed wok in 15min

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, mixed wok in 15min. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Mixed wok in 15min is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Mixed wok in 15min is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook mixed wok in 15min using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mixed wok in 15min:
  1. Get 300 gm small chicken sausages
  2. Prepare 200 gm veggie meatballs (pre made)
  3. Make ready 300 gm mini Cabbage (Brussel sprouts) slice to half
  4. Take 2 cloves garlic (minced)
  5. Get 1 teaspoon cooking oil
  6. Take 1 pinch chili flakes
  7. Make ready 1 tablespoon soya sauce
  8. Get 0.5 dl water
  9. Take to taste Salt and pepper
Instructions to make Mixed wok in 15min:
  1. Heat up frying pan and pour in the cooking oil.
  2. Add in the garlic minced. Stir until almost golden color. Then add the sausage and pre made meatballs and wok it in high heat. After 5 min quickly add in the mini Cabbage.
  3. Continue wok in high heat. Then add in the water continue stir until smell little bit burn (that's called wok up) then add the soya sauce, chili flakes and salt & pepper.
  4. Whole process only take 15min. Quick and tasty.
  5. Tips: served with apple salad would be the best choice😋

So that’s going to wrap this up for this exceptional food mixed wok in 15min recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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