Recipe of Quick Salad Udon

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, salad udon. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Salad Udon is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Salad Udon is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook salad udon using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Salad Udon:

1. Take 1 serving Cooked Udon Noodles *Frozen Udon recommended
2. Prepare Vegetables *e.g. Lettuce, Cucumber, Tomato, Sprouts, Edamame Beans, Sweet Corn, etc
3. Take Protein *Cooked Chicken, Ham, Boiled Egg, Cooked Prawns, Canned Tuna, etc
4. Get 1/4 cup Mentsuyu *See Method 2 (see recipe)
5. Prepare Japanese Mayonnaise

Instructions to make Salad Udon:

1. For this dish, you need chilled ‘Mentsuyu’ (Noodle Dipping Sauce). - (see recipe)
2. If you want to make the sauce just for this dish, combine 1/4 cup Water, 1/8 teaspoon Dashi Powder, 1 & 1/2 tablespoons Soy Sauce and 1 tablespoon Mirin in a small saucepan, bring to the boil, and simmer for a minute. Then allow to cool. When it is cool enough, chill in the fridge.
3. Prepare Udon Noodles. Cook Udon according to the instruction. Frozen Udon can be just warmed. Rinse under cold water, then drain well.
4. Place drained cold Udon Noodles in a deep plate, cover with the toppings of your choice. *Note: Today I added Lettuce, Cucumber, Tomato, Sweet Corn and leftover Roasted Chicken.
5. Pour the chilled ‘Mentsuyu’ over, drizzle with some Japanese Mayonnaise, and enjoy.

So that’s going to wrap this up with this special food salad udon recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!