Recipe of Jamie Oliver Scrambled eggs with Asparagus with Fontina, Gruyere and Gouda cheese

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, scrambled eggs with asparagus with fontina, gruyere and gouda cheese. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Scrambled eggs with Asparagus with Fontina, Gruyere and Gouda cheese is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Scrambled eggs with Asparagus with Fontina, Gruyere and Gouda cheese is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have scrambled eggs with asparagus with fontina, gruyere and gouda cheese using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Scrambled eggs with Asparagus with Fontina, Gruyere and Gouda cheese:

1. Prepare 6 eggs ☆
2. Take heavy whipping cream ☆
3. Make ready fontina cheese, shredded ☆
4. Get gruyere cheese, shredded ☆
5. Prepare gouda cheese, shredded ☆
6. Make ready asparagus, sliced
7. Get onion, thinly sliced
8. Prepare garlic, minced
9. Prepare Salt
10. Get Pepper

Steps to make Scrambled eggs with Asparagus with Fontina, Gruyere and Gouda cheese:

1. Mix all the ingredients above with the ☆ mark
2. In a large pan, medium heat, drizzle olive oil and sauté garlic and onion until onion is clear. Add asparagus and sauté for 3 minutes.
3. Turn the heat to low and add ☆. It’s important to stir consistently and cook with a low heat to get a creamy texture, 5 - 7 minutes. Add salt and pepper to adjust the flavor.

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