Recipe of Super Quick Homemade Stirfry veggies pasta with scrambled egg

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, stirfry veggies pasta with scrambled egg. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Stirfry veggies pasta with scrambled egg is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Stirfry veggies pasta with scrambled egg is something that I have loved my whole life.

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To begin with this particular recipe, we must first prepare a few ingredients. You can cook stirfry veggies pasta with scrambled egg using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Stirfry veggies pasta with scrambled egg:

1. Take Sphagetti
2. Take Onion
3. Take Bonnet
4. Prepare Tomatoes
5. Prepare Liver
6. Make ready Carrot
7. Get Green pepper
8. Get Green beans
9. Make ready Cooking oil
10. Take Curry
11. Make ready Maggi
12. Make ready Salt
13. Take Egg

Of course most of us know how to make scrambled eggs as one reviewer correctly pointed out BUT we often forget delicious veggie combinations that are yummy with scrambled eggs. Beat up eggs and egg whites. Push veggies to side in skillet. Make a well in centre of vegetables and break eggs into centre so they fall into well.

Steps to make Stirfry veggies pasta with scrambled egg:

1. To a boiling water + curry +salt+spaghetti, when the spaghetti is done then you sieve it and keep aside
2. Put little oil in a sauce pan+onion+bonnet +tomatoes+maggi
3. After few minutes +shredded liver+green pepper+green beans +carrots +spaghetti and stir fry
4. For the scrambled egg ; put little oil in the pan +egg+maggi and stir

Push veggies to side in skillet. Make a well in centre of vegetables and break eggs into centre so they fall into well. Stir briskly until eggs are scrambled as you like. ARRANGE the lettuce leaves on a platter and TOP with scrambled eggs and veggies. GARNISH with the remaining green onion and the cilantro, as desired.

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