Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, cabbage jambalaya. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Cabbage Jambalaya is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Cabbage Jambalaya is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook cabbage jambalaya using 16 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Cabbage Jambalaya:
- Take 1 head Cabbage, Shredded
- Prepare 1 lb Ground Turkey ( or beef )
- Take 1 lb Rogerwood Spicy Sausage (or any smoked sausage)
- Get 1 each Diced Onion
- Get 4 each Diced Carrots
- Make ready 3 stick Diced Celery
- Get 1 each Diced Green Bell Pepper
- Get 2 clove Minced Garlic
- Make ready 2 can Diced Tomatoes (14.5oz; or Stewed Tomatoes)
- Prepare 14 1/2 oz Water
- Make ready 1 cup Uncooked Jasmine Rice (or whatever you prefer)
- Prepare Salt
- Take Pepper
- Make ready Garlic Powder
- Make ready Onion Powder
- Make ready Crushed Red Pepper
Instructions to make Cabbage Jambalaya:
- In a large stock pot, combine turkey, sausage, onion, celery, garlic and cook on medium high. Cook turkey thoroughly.
- Stir in cabbage, tomatoes, water, rice and seasonings.
- Bring to a boil then reduce to medium low, cover and cook about 45 minutes or until rice is done.
So that’s going to wrap this up for this special food cabbage jambalaya recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
