Step-by-Step Guide to Prepare Super Quick Homemade Thai Beef Salad

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, thai beef salad. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Thai Beef Salad is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Thai Beef Salad is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook thai beef salad using 24 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Thai Beef Salad:

1. Take 1 piece rump steak
2. Get 1 tbsp cooking oil
3. Make ready 1 tbsp fish sauce
4. Get Good sprinkling of black pepper
5. Take Chilli flakes a sprinkling depends on how hot you like it
6. Take For the salad
7. Take Baby gem lettuce finely shredded
8. Get Handful cherry tomatoes quartered
9. Prepare Celery stick sliced, keep the leaves for garnish
10. Take Handful bean sprouts
11. Get Half a cucumber sliced seeds removed
12. Prepare 1 red onion finely sliced
13. Make ready 3 spring onions sliced
14. Get Handful cooked noodles
15. Prepare Handful chopped fresh coriander
16. Take The Sauce
17. Make ready 2 tbsp brown sugar
18. Prepare Juice of a large lemon or preferably a lime
19. Make ready Chilli flakes to your taste
20. Take Fresh Birdseye chillis sliced finely to your taste
21. Make ready 2 cloves garlic finely diced
22. Prepare Large splash of fish sauce
23. Get 1-2 tsp grounded toasted rice, optional (2 tbsp of jasmine rice toasted on the pan until golden brown then blend it in the herb grinder)
24. Make ready Optional tsp of chilli jam

Instructions to make Thai Beef Salad:

1. First of all prepare the steak, rub on the fish sauce, chilli flakes a oil! Leave to marinate, it can be left over night for an even better flavour.
2. Whilst the steak is marinating, chop up all the salad veggies, warm through some noodles in hot water, being careful not to over cook them, then drain and leave to cook. Put all the salad into a large bowl, then add the noodles once there cooled.
3. Make the sauce, squeeze the lemon or lime into a bowl, add fresh chilli and dried chilli flakes, garlic, chilli jam, sugar and fish sauce! Give it a good stir so the sugar dissolves! If you have the ground rice put in a heaped tea spoon! If you can add the rice as it gives it a lovely nutty flavour.
4. Literally it’s time to assemble! Add a few teaspoons of the sauce to the salad, mix in well so it coats all the ingredients! Now place into bowls!
5. Now heat a griddle on a high heat! Throw on the steak searing well on each side, depending on how you like your steak cooked! Lift out let it rest, then slice and place the sliced beef onto the salad, then spoon over some more sauce, and garnish!! Tuck in and enjoy 😊

So that’s going to wrap this up for this special food thai beef salad recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!