Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, cabbage jambalaya. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Cabbage Jambalaya is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Cabbage Jambalaya is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook cabbage jambalaya using 16 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Cabbage Jambalaya:
- Prepare Cabbage, Shredded
- Make ready Ground Turkey ( or beef )
- Take Rogerwood Spicy Sausage (or any smoked sausage)
- Get Diced Onion
- Prepare Diced Carrots
- Prepare Diced Celery
- Prepare Diced Green Bell Pepper
- Get Minced Garlic
- Make ready Diced Tomatoes (14.5oz; or Stewed Tomatoes)
- Prepare Water
- Make ready Uncooked Jasmine Rice (or whatever you prefer)
- Prepare Salt
- Get Pepper
- Take Garlic Powder
- Get Onion Powder
- Prepare Crushed Red Pepper
Steps to make Cabbage Jambalaya:
- In a large stock pot, combine turkey, sausage, onion, celery, garlic and cook on medium high. Cook turkey thoroughly.
- Stir in cabbage, tomatoes, water, rice and seasonings.
- Bring to a boil then reduce to medium low, cover and cook about 45 minutes or until rice is done.
So that is going to wrap it up for this special food cabbage jambalaya recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
