09/10/2020 20:57

Recipe of Super Quick Homemade Scrambled egg on Hummus toast

by Cody Mills

Scrambled egg on Hummus toast
Scrambled egg on Hummus toast

Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, scrambled egg on hummus toast. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Scrambled egg on Hummus toast is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Scrambled egg on Hummus toast is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have scrambled egg on hummus toast using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Scrambled egg on Hummus toast:
  1. Take eggs
  2. Get small tomato chopped fine
  3. Make ready Few sprigs of Basil leaves
  4. Get bread
  5. Make ready olive oil
  6. Take garlic chopped fine
  7. Make ready Hummus
  8. Make ready Black pepper powder as per taste
  9. Get Salt as per taste
Instructions to make Scrambled egg on Hummus toast:
  1. In a cutting board chop the tomatoes fine, chop the garlic fine. Chop the Basil leaves fine
  2. Whisk the eggs really well so you get a froth. In a non-stick add 1 Tbsp olive oil and add the eggs and keep stirring so that it becomes scrambled
  3. In a small bowl to the chopped tomatoes add chopped garlic, chopped basil and salt and pepper and set aside
  4. In a non-stick wok add a little olive oil and toast the bread slices
  5. Add the hummus in both the slices, add chopped tomatoes and scrambled eggs. Assemble and enjoy

So that’s going to wrap this up for this exceptional food scrambled egg on hummus toast recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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