Recipe of Award-winning Hyderabadi Nashte ka Khagina/Masala Scrambled Eggs

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, hyderabadi nashte ka khagina/masala scrambled eggs. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Hyderabadi Nashte ka Khagina/Masala Scrambled Eggs is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Hyderabadi Nashte ka Khagina/Masala Scrambled Eggs is something that I have loved my whole life. They’re fine and they look fantastic.

Here's an easy and quick recipe for you all with very few ingredients, do try this recipe and let me know in the comment section how you like it. This recipe has everything you would want in a Nutritious Breakfast to start your day. It adds desi twist to your everyday scrambled eggs and barely takes anytime to prepare. more. by amarunato. This is really scrambled eggs, Hyderabadi style sans any Western influence though, it has a fine classy flavour and goes well with the paratha.

To get started with this particular recipe, we must prepare a few components. You can have hyderabadi nashte ka khagina/masala scrambled eggs using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Hyderabadi Nashte ka Khagina/Masala Scrambled Eggs:

1. Prepare Eggs
2. Make ready Salt
3. Take Red chilli powder
4. Get Ginger garlic paste
5. Take Turmeric powder
6. Prepare Cumin powder
7. Prepare Garam Masala
8. Make ready Onions finely chopped
9. Get small bunch Coriander Leaves finely chopped
10. Take Green Chillies finely chopped
11. Take Oil

The scrambled eggs are cooked on low flame with onion, tomatoes and spices. We are making scrambled eggs so small grains or granular appearance is what we have to achieve. The oil will separate from the eggs and in the end add chopped green coriander leaves and green chillies. Just like making dal every region in India (and Pakistan) has a Hyderabadi Nashte Ka Khagina l Andey Ka Khagina l Breakfast Special l Norien.

Instructions to make Hyderabadi Nashte ka Khagina/Masala Scrambled Eggs:

1. Heat oil in a pan and saute the onions. Add the ginger garlic paste and the green chilies. Add the turmeric too and saute the onions very well until light pink in colour, for almost 7-8 minutes.
2. As soon as the raw smell fades away, break the eggs one by one on the sauteed onions. Immediately start stirring and mixing it well so that it is evenly combined.
3. Cover it up and let it cook for the next 10 minutes. Turn off the heat. Garnish with lots of coriander and serve hot with chapatis or even parathas. And can also be added to Subways, Frankies, Wraps, Rolls and Burgers. The options are endless. Enjoy!

The oil will separate from the eggs and in the end add chopped green coriander leaves and green chillies. Just like making dal every region in India (and Pakistan) has a Hyderabadi Nashte Ka Khagina l Andey Ka Khagina l Breakfast Special l Norien. In this video I'll be sharing the Recipe of Hyderabadi Breakfast Special Ande Ka Khagina Hope you will find. If I like something that my husband cooks it is this Egg Bhurji. Back in India I was only used to eating eggs outside my house.

So that’s going to wrap this up with this exceptional food hyderabadi nashte ka khagina/masala scrambled eggs recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!