Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, cabbage jambalaya. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Cabbage Jambalaya is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Cabbage Jambalaya is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook cabbage jambalaya using 16 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Cabbage Jambalaya:
- Make ready Cabbage, Shredded
- Make ready Ground Turkey ( or beef )
- Prepare Rogerwood Spicy Sausage (or any smoked sausage)
- Get Diced Onion
- Get Diced Carrots
- Prepare Diced Celery
- Prepare Diced Green Bell Pepper
- Take Minced Garlic
- Get Diced Tomatoes (14.5oz; or Stewed Tomatoes)
- Make ready Water
- Take Uncooked Jasmine Rice (or whatever you prefer)
- Take Salt
- Take Pepper
- Prepare Garlic Powder
- Make ready Onion Powder
- Make ready Crushed Red Pepper
Steps to make Cabbage Jambalaya:
- In a large stock pot, combine turkey, sausage, onion, celery, garlic and cook on medium high. Cook turkey thoroughly.
- Stir in cabbage, tomatoes, water, rice and seasonings.
- Bring to a boil then reduce to medium low, cover and cook about 45 minutes or until rice is done.
So that’s going to wrap it up for this exceptional food cabbage jambalaya recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
