Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, brown rice noodles with beef and vegetables. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Brown rice noodles with beef and vegetables is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Brown rice noodles with beef and vegetables is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook brown rice noodles with beef and vegetables using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Brown rice noodles with beef and vegetables:
- Make ready 60 g not cooked brown rice noodles
- Prepare 150 g cooked beef
- Get 50 g mushrooms
- Take Frozen peas
- Take 2 pieces frozen spinach
- Make ready 2 table spoons natural tomato sauce or passata
- Prepare 1 table spoon olive oil
- Prepare Salt, pepper
Instructions to make Brown rice noodles with beef and vegetables:
- Cook noodles as per instructions on the package
- Add some water in a frying pan and place it on the hob
- Add the meat, mushrooms, peas and spinach into a pan, cover with lid and cook until it boils
- Add salt and pepper and tomato sauce.
- Once the water almost evaporated, add your cooked noodles into a pan, stir well and serve.
- Once plated, add some olive oil and enjoy.
So that’s going to wrap this up for this special food brown rice noodles with beef and vegetables recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
