Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, brown rice noodles with lamb and vegetables. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Brown rice noodles with lamb and vegetables is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Brown rice noodles with lamb and vegetables is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook brown rice noodles with lamb and vegetables using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Brown rice noodles with lamb and vegetables:
- Make ready 60 g not cooked brown rice noodles
- Prepare 150 g cooked lamb
- Get Half sweet pepper
- Prepare Frozen peas
- Make ready 2 pieces frozen spinach
- Get 2 table spoons of natural tomato sauce or passata
- Get Salt, pepper, herbs
- Prepare 1 table spoon olive oil
Steps to make Brown rice noodles with lamb and vegetables:
- Cook noodles as per instruction on the package
- Add a bit of water in the frying pan and place it on the hob
- Cut up the meat and place it in the pan
- Add sliced pepper, peas and spinach and cover with lid. Cook until it boils.
- Add salt, pepper, herbs and a tomato sauce and stir it well
- Add your cooked noodles into the pan, stir well and it’s ready.
- Once plated add some olive oil
So that is going to wrap this up for this special food brown rice noodles with lamb and vegetables recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
