Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, jambalaya. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Jambalaya is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Jambalaya is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have jambalaya using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Jambalaya:
- Get shrimp
- Get cajun sausage
- Make ready vegetable oil
- Make ready onion, chopped
- Prepare bell pepper, chopped
- Get white rice
- Make ready garlic
- Get tomato paste
- Make ready chicken broth
- Prepare parsley
- Make ready old bay
Instructions to make Jambalaya:
- Season shrimp w/ salt & pepper. Set aside.
- Heat oil in 12in skillet over medium heat until shimmering. Add sausage, onion, bell pepper, Old Bay, and 1/2 tsp salt and cook until onion is softened (about 5 min). Stir in rice, garlic, and tomato paste and cook until fragrant (about 30s).
- Stir in broth and bring to simmer, scraping up browned bits. Cover and cook over medium-low heat until liquid is absorbed (about 5 min).
- Scatter shrimp over rice and continue to cook, covered, until rice is tender and shrimp are cooked through (about 5 min). Off heat, let rice sit for 2 min. Stir in parsley, season with salt and pepper to taste, and serve.
So that’s going to wrap it up with this special food jambalaya recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
