Recipe of Perfect Green moong Dal with scrambled eggs/Dhaba style egg tarka

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, green moong dal with scrambled eggs/dhaba style egg tarka. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Green moong Dal with scrambled eggs/Dhaba style egg tarka is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Green moong Dal with scrambled eggs/Dhaba style egg tarka is something that I’ve loved my entire life. They are fine and they look fantastic.

#Egg_Tadka #Dhaba_Style #StayHome #WithMe Egg Tadka is a Street Food. We usually have it in a Dhaba with Tandoori Roti. In this recipe video I have shown process of how to make Green Moong ki Dal with egg, it is also known as egg tadka or egg tarka. Egg Tadka and Roomali rooti is very popular recipe for dinner in any Restaurant or Road side Dhaba.

To get started with this particular recipe, we have to first prepare a few components. You can cook green moong dal with scrambled eggs/dhaba style egg tarka using 17 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Green moong Dal with scrambled eggs/Dhaba style egg tarka:

1. Get eggs
2. Prepare whole green moong daal
3. Make ready big or small onions finely chopped
4. Make ready tomato chopped
5. Take green chilies
6. Get whole cumin seeds
7. Get grated ginger
8. Take grated garlic
9. Make ready turmeric powder
10. Take cumin powder
11. Prepare coriander powder
12. Take red chilli powder
13. Prepare garam masala powder
14. Get kasuri methi
15. Get vegetable oil
16. Prepare Salt
17. Take Coriander leaves for garnishing

This lentil dish is made with whole moong dal or green gram. You can also make it with split moong dal. Egg Tarka is highly popular in roadside Dhaba. There are varieties of Tarka Dal.

Steps to make Green moong Dal with scrambled eggs/Dhaba style egg tarka:

1. Soak the moong daal in water for at least 6 hours to overnight.
2. In a pan/kadai heat about 3 tablespoons of oil. Once the oil is hot, add whole cumin seeds.
3. As the cumin seeds start spluttering add the chopped onions, green chilies, tomatoes, grated garlic and ginger and saute them till the onion turns translucent.
4. Add turmeric powder, cumin powder, coriander powder, red chilli powder and garam masala powder and continue sauteing everything together.
5. Add the soaked moong daal to the pan along with 2 cups of water and transfer everything to a pressure cooker. (You can also start the process of cooking in pressure cooker to avoid the hassle of transferring). Pressure cook the moong daal till they are cooked properly.
6. Break the eggs and beat them in a bowl. To the eggs add salt.
7. In the same pan/kadai add about 1 tablespoon of oil. Once the oil is hot add the eggs and stir your spoon continuously to scramble the eggs. Once the eggs are cooked properly turn off the flame. Do not overcook the eggs else they will turn rubbery.
8. Continue cooking the daal till you achieve the desired consistency. The daal should be thick and not watery. Once you achieve the consistency, add the scrambled eggs and mix properly.
9. Add the crushed kasuri methi and mix properly.
10. Garnish with chopped coriander leaves and serve the "dim torka" with rumali roti, naan or plain roti.

Egg Tarka is highly popular in roadside Dhaba. There are varieties of Tarka Dal. However, Bengali Tarka Dal is prepared with whole Moong dal or Green Gram. In Bengal it is made with egg, chicken, or mutton. You can make it vegetarian too without egg or meat.

So that’s going to wrap it up with this special food green moong dal with scrambled eggs/dhaba style egg tarka recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!