Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, jambalaya. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Jambalaya is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Jambalaya is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have jambalaya using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Jambalaya:
- Prepare shrimp
- Make ready cajun sausage
- Get vegetable oil
- Prepare onion, chopped
- Get bell pepper, chopped
- Prepare white rice
- Take garlic
- Make ready tomato paste
- Get chicken broth
- Make ready parsley
- Prepare old bay
Instructions to make Jambalaya:
- Season shrimp w/ salt & pepper. Set aside.
- Heat oil in 12in skillet over medium heat until shimmering. Add sausage, onion, bell pepper, Old Bay, and 1/2 tsp salt and cook until onion is softened (about 5 min). Stir in rice, garlic, and tomato paste and cook until fragrant (about 30s).
- Stir in broth and bring to simmer, scraping up browned bits. Cover and cook over medium-low heat until liquid is absorbed (about 5 min).
- Scatter shrimp over rice and continue to cook, covered, until rice is tender and shrimp are cooked through (about 5 min). Off heat, let rice sit for 2 min. Stir in parsley, season with salt and pepper to taste, and serve.
So that’s going to wrap this up for this exceptional food jambalaya recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
