Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, slow cooker jambalaya. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Slow Cooker Jambalaya is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Slow Cooker Jambalaya is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have slow cooker jambalaya using 19 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Slow Cooker Jambalaya:
- Prepare cayenne pepper
- Make ready ground black pepper
- Take salt
- Prepare fresh thyme
- Get diced some boneless chicken breast
- Make ready veggie oil
- Take chopped onions
- Make ready minced garlic
- Get bell peppers
- Make ready celery stalks
- Make ready smoked ham
- Make ready chorizo sausage
- Prepare canned chopped tomatoes
- Prepare chicken stock
- Prepare frozen cooked shrimp
- Prepare cooked rice
- Get tomato paste
- Prepare chives for garnish
- Take sweet corn
Steps to make Slow Cooker Jambalaya:
- Combine all ingredients, except rice in slow cooker. Cook on low heat for 6 hours or high heat for 3 hours. If using raw shrimp add to slow cooker with 30 min remaining.
- Cook rice separately.
- Mix rice and slow cooker in a large bowl. Keep separate if you are storing the jambalaya.
- Portion mixture and garnish with chives.
So that is going to wrap this up with this exceptional food slow cooker jambalaya recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
