Recipe of Perfect Scrambled egg with Cucumber

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, scrambled egg with cucumber. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Scrambled eggs with cucumber is a variation of scrambled eggs. The dish looks appealing with the yellow and light green colors and tastes nice. The eggs are smooth and tender, while the cucumber adds crispiness. The ingredients of both egg and cucumber are very nutritional and healthy.

Scrambled egg with Cucumber is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Scrambled egg with Cucumber is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have scrambled egg with cucumber using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Scrambled egg with Cucumber:

1. Make ready eggs
2. Take Scotch bonnet
3. Get tatase
4. Make ready garlic
5. Get small onions
6. Get water
7. Get salt
8. Prepare knorr chicken
9. Prepare vegetable oil
10. Get side of cucumber

Both ingredients of egg and cucumber are very nutritional and healthy. Remove the eggs from the heat as soon as they are set. In the last step, when adding salt, since you have already added salt to the egg, you should only add a little salt. The Scrambled Egg Sandwich with Cucumber is protein packed sandwich with scrambled eggs, cucumber and cream cheese, makes a perfect lunch box.

Instructions to make Scrambled egg with Cucumber:

1. Peel garlic and onions and wash. Chop well and set aside.
2. Wash pepper and deseed. Finely chop.
3. Wash cucumber, cut into small dices for garnish.
4. Break eggs, add water, and beat properly. Add salt and knorr chicken beat, again.
5. Heat pan. Add oil when hot add onions and garlic and stir fry for 3min.
6. Lower heat and add pepper stir for 30secs. Add beaten eggs and use a spatula to gentle stir and when set take off heat and serve. Garnish with cucumber.

In the last step, when adding salt, since you have already added salt to the egg, you should only add a little salt. The Scrambled Egg Sandwich with Cucumber is protein packed sandwich with scrambled eggs, cucumber and cream cheese, makes a perfect lunch box. Scrambled eggs, cucumber and cream cheese are combined to form this sandwich. Whisk the eggs with the sparkling water and season with salt and pepper. Serve the scrambled eggs and cucumber on serving plates with the rolls.

So that’s going to wrap it up for this exceptional food scrambled egg with cucumber recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!