Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, slow cooker jambalaya. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Slow Cooker Jambalaya is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Slow Cooker Jambalaya is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have slow cooker jambalaya using 19 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Slow Cooker Jambalaya:
- Make ready cayenne pepper
- Make ready ground black pepper
- Prepare salt
- Prepare fresh thyme
- Take diced some boneless chicken breast
- Take veggie oil
- Take chopped onions
- Prepare minced garlic
- Make ready bell peppers
- Make ready celery stalks
- Get smoked ham
- Prepare chorizo sausage
- Take canned chopped tomatoes
- Take chicken stock
- Prepare frozen cooked shrimp
- Prepare cooked rice
- Get tomato paste
- Make ready chives for garnish
- Prepare sweet corn
Instructions to make Slow Cooker Jambalaya:
- Combine all ingredients, except rice in slow cooker. Cook on low heat for 6 hours or high heat for 3 hours. If using raw shrimp add to slow cooker with 30 min remaining.
- Cook rice separately.
- Mix rice and slow cooker in a large bowl. Keep separate if you are storing the jambalaya.
- Portion mixture and garnish with chives.
So that’s going to wrap this up for this special food slow cooker jambalaya recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
