Recipe of Speedy DIY Veggie Ramen

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, diy veggie ramen. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

DIY Veggie Ramen is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. DIY Veggie Ramen is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have diy veggie ramen using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make DIY Veggie Ramen:

1. Take 3 egg yolks
2. Make ready Flour
3. Prepare Salt
4. Take 1 big Carrot
5. Make ready 1 big Onion
6. Prepare Garlic
7. Get Lemon
8. Take Corn
9. Take Stock (veggie/chicken/beef)
10. Get Sesame seeds
11. Get Chicken flavour powder
12. Take Curry powder
13. Prepare 1 tbsp tomato paste
14. Prepare 1 tbsp red pepper paste
15. Get Radish for decoration

Instructions to make DIY Veggie Ramen:

1. First, heat water for the noodles while preparing the mixture.. whisk the egg yolks with salt and with a drop of vinegar to avoid egg's odor. And then gradually add the flour while mixing everything together lightly. Keep adding flour until the mixture is gooey.. you're not making a dough but still it shouldn't be very liquid like.
2. Empty the mixture in a bag.. cut one tip of the bag and squeeze the noodle mixture in the boiling water.. (this will help making it look like actual bought noodles)… drain after 1-2 mins.. they don't need much time to be done but you can taste to make sure.
3. For the stock, sauté vertically chopped onions, carrots and sesame seeds with some olive oil.. add chicken flavour powder (I used Maggi) curry powder, garlic powder, salt and pepper.. then add the corn (it's up to you) garlic paste (3-5 mashed garlic cloves with salt) tomato and red pepper paste and sauté for like 4 mins then add the stock (whatever you like).
4. Let it simmer simmer for few minutes, and them pour some of the soup in into a bowl.. add the prepared noodles and then garnish with radish slices, carrot sticks,garlic paste and parsley.
5. Enjoy!.. sahha we hanna!
6. Ps.. 1)red pepper paste is famous in middle eastern countrie.. i used it to give a color to the stock but it can be substituted by anything or omitted. 2) this meal is about putting what you like altogether 😂 3) raw garlic paste is the key garnish and it enhances the flavour in an unimaginable way.

So that’s going to wrap this up for this exceptional food diy veggie ramen recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!