Steps to Make Quick Buttered Paratha with scrambled egg

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, buttered paratha with scrambled egg. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Buttered Paratha with scrambled egg is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Buttered Paratha with scrambled egg is something that I’ve loved my whole life.

Add a knob of butter to the pan and the chilli powder if you need it, then add the eggs and stir them so they scramble with the other ingredients. Egg Paratha also called anda paratha is an easy Indian brunch made with scrambled egg-stuffed in chappati dough rolled and cooked in a pan. I have seen lots of people add milk, ghee, warm water and butter to make a soft paratha. I don't use any of those ingredients or tricks to make soft parathas.

To get started with this particular recipe, we must prepare a few ingredients. You can cook buttered paratha with scrambled egg using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Buttered Paratha with scrambled egg:

1. Prepare For the paratha you need:
2. Make ready all purpose flour
3. Make ready sugar and pinch of salt
4. Get butter
5. Take For the scrambled egg you need:
6. Make ready large eggs
7. Make ready Seasoning, salt
8. Prepare Some Onion and scotch bonnet

Chopped flaky malabar paratha with a scramble of eggs, southern spices, and curry. Pour in the beaten egg and quickly scramble it into the tomato mixture. Cover the pan, reduce the heat and cook well to eliminate any raw uncooked egg. Flatten this bun slightly and gently roll out into a paratha taking care to see that the filling doesn't burst out.

Steps to make Buttered Paratha with scrambled egg:

1. In a bowl, combine flour, salt, sugar and butter
2. Add water bit by bit to combine, knead well to form a soft dough
3. Cover with foil and allow to rest for 5 minutes
4. Cut the dough into 6 small round pieces, and roll out each pieces to a flat round pastry
5. Get a clean pan and spray some oil,
6. Place the paratha bread in the pan and cook on low medium heat
7. For the scrambled egg, break 3 eggs into a bowl, add seasonings, grated onions and scotch bonnet, heat some oil in a skillet, pour in the egg mixture and stir until set. Bring it off the burner and serve.

Cover the pan, reduce the heat and cook well to eliminate any raw uncooked egg. Flatten this bun slightly and gently roll out into a paratha taking care to see that the filling doesn't burst out. Heat a tawa/skillet and fry the paratha on. Egg Kothu Paratha is a popular South Indian delicacy made with shredded chapatis or parathas. Muttai Parotta as it is called in Tamil Nadu is a dish based on a Once done crack three eggs and add to the onion tomato masala.

So that’s going to wrap it up with this special food buttered paratha with scrambled egg recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!