08/08/2020 15:56

Easiest Way to Make Homemade Chips and scrambled eggs with sardine

by Edwin Patton

Chips and scrambled eggs with sardine
Chips and scrambled eggs with sardine

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chips and scrambled eggs with sardine. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Chips and scrambled eggs with sardine is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Chips and scrambled eggs with sardine is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook chips and scrambled eggs with sardine using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chips and scrambled eggs with sardine:
  1. Prepare large potatoes
  2. Prepare Oil for frying
  3. Prepare Salt
  4. Get Bell pepper
  5. Get Scotch bonnet
  6. Prepare Seasonings
  7. Make ready Onion
  8. Make ready large eggs
  9. Take Water
  10. Make ready Tomatoes
Instructions to make Chips and scrambled eggs with sardine:
  1. Peel potatoes and wash
  2. Cut into desired shape
  3. Heat oil on a pan and fry it crisp or medium (how you want) set aside
  4. In another pan heat oil and add the chopped/grinded tomato scotch bonnet and bell pepper and a little bit of water
  5. Cook on medium heat
  6. When desired consistency is achieved add in the sardine and eggs
  7. Cook for another 2 to 5 minutes
  8. Voila! Your chips and scrambled egg/sardine sauce is done. Enjoy while it's still warm

So that’s going to wrap this up with this exceptional food chips and scrambled eggs with sardine recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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