Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, jambalaya. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Jambalaya is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Jambalaya is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have jambalaya using 16 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Jambalaya:
- Prepare Pork
- Make ready Chicken
- Prepare Andouille sausage
- Get Oil (canola or olive)
- Prepare Onions (chopped)
- Make ready Celery (chopped)
- Prepare Bell peppers (chopped)
- Prepare Garlic (diced)
- Take Chicken stock
- Get Mushrooms (sliced)
- Make ready Green onions
- Get Parsley (chopped)
- Take Rice
- Make ready Cayenne pepper
- Take Oregano
- Take Creole seasoning
Instructions to make Jambalaya:
- Heat oil in cast iron skillet over medium heat.
- Cook meat until slightly browned.
- Add onions, celery, bell peppers, and garlic.
- Allow flavors to mix for about 15 minutes.
- Add chicken broth, bring to a boil, add rice.
- Add mushrooms, green onions, and parsley - then add the seasonings.
- Allow rice to cook for 25-30 minutes.
So that’s going to wrap this up with this exceptional food jambalaya recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
