03/01/2021 04:23

Easiest Way to Make Quick Scrambled Egg and Fried Plantain

by Terry Manning

Scrambled Egg and Fried Plantain
Scrambled Egg and Fried Plantain

Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, scrambled egg and fried plantain. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Scrambled Egg and Fried Plantain is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Scrambled Egg and Fried Plantain is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have scrambled egg and fried plantain using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Scrambled Egg and Fried Plantain:
  1. Take ripe plantain
  2. Get vegetable oil
  3. Get onion bulb (chopped)
  4. Take fresh pepper(chopped)
  5. Get fresh tomatoes (chopped)
  6. Take large eggs
  7. Get salt
  8. Make ready maggi cube
Steps to make Scrambled Egg and Fried Plantain:
  1. Peel plantain dice into desired shape, sprinkle salt and toss together then set aside for frying.
  2. Place pan on heat, add veg oil allow to heat for 2min then add the plantain and fry; flip other side once its brown and the other then remove from frying pan and place in a paper towel to drain the oil
  3. Reduce the oil to two table spoon.Break egg and whisk,add onion,pepper,salt and maggi mix very well.
  4. Pour into the pan fry scramble till its cooked through. Serve fried plantain in a plate then add scrambled egg.

So that is going to wrap it up with this exceptional food scrambled egg and fried plantain recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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